Too many tomatoes!
Oct. 4th, 2007 09:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
derekl_1963To my culinary/foodie friends; HELP!
My tomatoes came in late this year - so I have a couple of pounds of fairly small tomatoes, but not quite enough to do anything with, all more-or-less ripe... right this very instant!
Ideas?
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Date: 2007-10-04 07:14 pm (UTC)But I do have some extra mushrooms (left over from earlier in the week, bought too much), and possibly some chicken stock (which I have much of). I'm thinking rosemary and tarragon with a touch of savoury?
Serve over penne with a nice salad, and I have a bottle or two of a nice white or rose floating around...
Yum!